Tempura Flour is made from wheat flour, baking powder, powdered egg and other ingredients. 
Tempura flour is used for coating meat, chicken, vegetables, fruits, fish, prwans etc. by dipping the food parts in mix  to get a coating as per instruction and fry in high temperature oil. Tempura flour gives tempura its unique crispy texture and retains the flavour of the ingredients.

 It seals in the freshness of any ingredient - just coat and fry for deliciously crisp and fluffy tempura.