Clay Pot, 7,5 inches, 24 (Svart) * 309TY-K-006B

Clay is a porous material. When the pot is saturated with water and put into the oven, there is a slow evaporation of steam from within the pores of the clay itself. During the cooking process, the food forms its own juices. These juices cannot escape until the pot is completely dry. Fortunately, when the pot becomes dry, the food is cooked! Because wet clay does not become as hot as metal, it is necessary to cook at a higher temperature than is usual. However, in spite of this high temperature, the danger of burning is minimal and can only take place if the food is cooked for too long a period of time.