Shaohsing vin lages av fermentert ris og brunt sukker.

Farge: lys brun, tenderer mot karamell

Smaken: kompleks med noter av sødme, bitterhet, syre og umami. Tørr.

Aroma: tydelige noter av umami / buljong / soyasaus.

Rice wine from the southern region of China. Flavour enhanced with a small amount of brown sugar and served warm. This wine is used in most Chinese cooking. Shaoxing wine can be drunk as a beverage and is considered to take the place of rice at the beginning of a meal.