Indisk tykk pannekake med løk. Passer veldig godt til wraps, eller kan spises naturell.

A roti made with butter, usually ghee.  It is cooked on a tava.  Oil is rubbed on both sides, then it is fried.  This gives the roti a crisp outside.  When it almost finished cooking, the cook begins to beat the roti while it is on the tava, causing it to crumble.